Baked chocolate mousse recipe | Taste of France®
Cathy Gayner has spent 50 summers at her farmhouse in South West France. Here she shares with us her family baked chocolate mousse recipe.
Ingredients
- 150g butter, plus extra for greasing
- 150g caster sugar
- 3 large eggs, separated
- 150g dark chocolate (70%)
- Icing sugar, to serve
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