Baked chocolate mousse recipe | Taste of France®

Baked chocolate mousse recipe | Taste of France®

tasteoffrancemag.com

Cathy Gayner has spent 50 summers at her farmhouse in South West France. Here she shares with us her family baked chocolate mousse recipe.

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Ingredients

  • 150g butter, plus extra for greasing
  • 150g caster sugar
  • 3 large eggs, separated
  • 150g dark chocolate (70%)
  • Icing sugar, to serve

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