Mint & Coriander Green Dip Recipe - Matt Cooper Bites
This has probably been my most requested recipe to do and I am not surprised. It’s one of those recipes where once you learn to make it once, you’ll make it tim
Ingredients
- 250 g natural full fat yoghurt
- 1 tbsp mint sauce - I use Colmans
- 0.5 tsp salt
- 1 tsp sugar
- 2 tbsp freshly chopped coriander
- 0.25 tsp turmeric powder - for colour
- 0.5 tsp garlic paste
- 0.5 tsp ginger paste - for both the ginger and garlic paste (I use 1 cube of frozen ginger and garlic paste)
- 1-2 splashes semi skimmed milk
- 0.25 tsp green food colouring - optional
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