Quench MagazineRobb's Old Fashioned Raisin Pie | Desserts | Quench Magazine

Ingredients

• 2 1/2 c Dark seedless raisins
• 1 1/2 c Fresh orange juice
• 1 c Boiling water
• 1/2 c Granulated sugar
• 1/2 c Light brown sugar, packed
• 3 tb Cornstarch
• 1/2 ts Ground cinnamon
• 1/4 ts Ground cloves
• 1/8 ts Salt
• 2 ts Grated lemon rind
• 2 ts Grated orange rind
• 2 tb Fresh lemon juice
• 2 tb Butter
• 1 Egg, well-beaten
• 1 Pastry for 2-crust pie