Atlantic Mackerel with Lemon Stuffing
This savoury Atlantic Canadian mackerel is only improved by a mountain of stuffing!
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Cooking tools:
- Skewer
- Baking dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring spoon
- Fork
- Parchment paper
- Aluminum foil
Ingredients
- 1tbsp. (15mL) Huile d’olive ou beurre non salé
- 1 Oignon, épluché et finement coupé
- 3 oz. (85 g) Chapelure de pain blanc
- 1 Citron, zeste et jus
- 1 tbsp. (15mL) Sarriette d’été (ou thym de l’Atlantique et sauge séchée)
- 1/2 Oeuf, battu
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