Atlantic Canada Citrus Dill Lobster on Baguette
Succulent Atlantic Canadian lobster simply shines with citrus notes in this fresh take on a lobster roll!
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Cooking tools:
- Citrus press
- Bread knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 French Style Baguette
- 10-12 oz. (312g) Fresh lobster meat
- 2 tbsp. (30mL) Mayonnaise
- 1 oz. (28g) Fresh dill
- 1/2 lime Lime juice
- 1/4 lemon Lemon juice
- pinch Salt and pepper
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