Ingredients
- Soft Tofu: 300g (1 package)
- Garlic: 2-4 cloves
- Ginger: about an inch
- Ground Beef: 60g
- Dried Mushrooms: a handful
- Lao Gan Ma Chili Oil: tablespoon
- Five-Spice Powder: a sprinkle
- Light Soy Sauce: to taste
- Dark Soy Sauce: tablespoon
- Sugar: to taste
- Sichuan Peppercorn: 2 teaspoons
- Rice Vinegar: 1-2 teaspoons
- Shaoxing Wine: tablespoon
- Sesame Oil: teaspoon
- Scallion: a small handful
- Cornstarch: tablespoon
- Peanuts: a handful
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