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Vegan mapo tofu | Recipe | Kitchen Stories
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Keywords
- chinese
- Brand Content
- weeknight dinner
- vegetarian
- vegan
- spicy
- main
- gluten free
- pescetarian
- comfort food
- lactose free
- spices
- Meatless
- Neff Großgeräte
- Asian
- light
- campaign-food-for-future
- 2020-06
- savory
- mushrooms
Ingredients
- 14 oz tofu
- 8 dried shiitake mushrooms
- 2 cloves garlic
- 0.33 oz ginger
- 1 scallion
- 2 tsp starch
- 2 tsp water
- 2 tsp Sichuan peppercorns
- 2 tsp dried chilis
- 1.5 tbsp fermented bean paste
- 1 tbsp Shaoxing wine
- 1 tsp toasted sesame oil
- sugar
- white pepper
- vegetable oil (for frying)
- scallion (for garnish)
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