Hot Mushroom Moulds With Fresh Tomato Sauce Recipe- Cookitsimply.com
Hot Mushroom Moulds With Fresh Tomato Sauce 4 oz ceps (boletus edulis or mushrooms of your choice (prepared weight)) 1 finely chopped shallot 1 sprig thyme 3 1/2 floz vegetable stock or chicken stock...
Ingredients
- 4 oz ceps (boletus edulis or mushrooms of your choice (prepared weight))
- 1 finely chopped shallot
- 1 sprig thyme
- 3 1/2 floz vegetable stock or chicken stock
- 1 oz butter
- 4 eggs
- 1 1/2 oz freshly grated Parmesan cheese
- 5 floz double cream
- 5 floz milk
- 5 floz fresh tomato sauce
- salt and pepper
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