Pears in wine
Savor delicious pears infused in wine and orange syrup. Perfectly cooked in under an hour, a quick and easy dessert treat!
Ingredients
- 3 cup (750ml) white wine
- 1 cup (220g) sugar
- a few strips of orange rind
- 1 cup (250ml) orange juice
- 2 cinnamon sticks
- 1 small bay leaf, plus extra to serve (optional)
- 6 pears, peeled, stems intact
- thick cream, to serve (optional)
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