Tarasque Cucina Boiled Peanuts - The Local Palate

Tarasque Cucina Boiled Peanuts - The Local Palate

thelocalpalate.com

Chef John Martin Stokes and wife Lauren Stokes bring us this boiled peanuts recipe from their restaurant Tarasque Cucina.

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Ingredients

  • 2 pounds fresh green peanuts in the shell
  • ⅓ cup smoked paprika
  • 2 tablespoons chili powder
  • 3 tablespoons red pepper flakes
  • ⅓ cup coarse salt
  • ½ cup Worcestershire sauce
  • ¼ cup dashi no moto
  • ½ cup whole garlic cloves
  • ½ cup grated pecorino romano
  • 1 bunch flat-leaf parsley, chopped
  • ¼ cup high-quality olive oil

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