Grilled asparagus and baby corn with bacon from the Big Green Egg
Want to make a delicious party snack from the Big Green Egg easily and quickly? Check out these bacon-wrapped grilled vegetables with sriracha dip
Ingredients
- 10 green asparagus spears
- 10 fresh baby corns
- 20 long slices of streaky bacon
- 100 ml mayonnaise
- 1 tsp sriracha sauce
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