Gazpacho made with vegetables grilled on the Big Green Egg

Ingredients

• 1 red pepper
• 1 onion
• 8 green asparagus
• 4 celery stalks
• 1 clove garlic
• 2 little gem lettuces
• 4 large tomatoes
• 1 cucumber
• 2 tbsp mild olive oil, plus extra for greasing
• 2 sprigs of basil
• 4 tbsp extra virgin olive oil
• Worcestershire sauce, to taste
• Tabasco, to taste
• ½ fennel bulb
• 2 radishes
• 1 125 g roll of soft goat cheese
• 16 green olives, pitted
• 2 tbsp extra virgin olive oil