Ingredients
- 1 Zwiebel
- 2 Knoblauchzehen
- 20 g Öl
- 30 g Tomatenmark
- 200 g Wasser
- 1 Würfel Gemüsebrühe (für 0,5 l)
- 2 Dosen stückige Tomaten
- ½ TL Salz
- ½ TL Pfeffer
- ½ TL Zucker
- 40 g Sahne
- 8 Scheiben Salami
- ½ - 1 TL Majoran
- 200 g Feta
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