Ingredients
- ½ Bund Basilikum
- 100 g Zwiebeln
- 100 g Möhren
- 25 g Olivenöl
- 1 TL Zucker
- 900 g Fleischtomaten
- 70 g Tomatenmark
- 600 g Wasser
- 1 Würfel Gemüsebrühe (für 0,5 l)
- 200 g Orangensaft
- 1 TL Salz
- ½ TL Pfeffer
- 100 g Sahne
- 100 g Crème fraîche
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