Bourbon Apple Switchel - edible Southeastern Massachusetts
While there is some debate on where switchel originated (many think it made its way north from the West Indies), Vermont definitely latched on to the drink as i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesema.com.
Ingredients
- ½ cup apple cider
- 3 ounces single malt whiskey (such as Bachelor Single Malt Whiskey, Dirty Water Distillery)
- 2 tablespoons lemon juice
- 1 tablespoon real maple syrup
- Ginger beer
- Apple slices
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