Chicken Biscuit Pot Pie Recipe | Alton Brown

Ingredients

• 1 pound bulk-style chicken sausage
• 3 tablespoons unsalted butter
• 3 ounces all-purpose flour
• 2 cups whole milk
• 1 1/2 cups unsalted chicken broth
• 1 1/4 pounds (5 cups) shredded, cooked chicken
• 1 1/2 teaspoons kosher salt
• 1 1/2 teaspoon freshly chopped sage
• 1/2 teaspoon freshly ground black pepper
• 12 ounces all-purpose flour, plus extra for rolling
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon kosher salt
• 1 teaspoon freshly chopped thyme
• 1 teaspoon freshly chopped sage
• 1/4 teaspoon cayenne pepper
• 4 ounces extra-sharp white cheddar cheese
• 8 tablespoons unsalted butter, frozen
• 7 fluid ounces low-fat buttermilk