Blackberry Cake from The Settlement Cook Book by Lizzie Black Kander

Blackberry Cake from The Settlement Cook Book by Lizzie Black Kander

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Cream butter and sugar together until very light; add beaten yolks, water, soda, spices, preserves and flour. Stir all together, beat thoroughly, cut and fold in the beaten whites; bake in a loaf i...

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Ingredients

  • 1 teaspoon cinnamon
  • 1 cup preserved fruit, (Blackberry Jam)
  • 2 cups flour
  • 2 eggs
  • 1 teaspoon soda
  • 1 cup sugar
  • 4 teaspoons cold water
  • ¼ teaspoon mace
  • ½ teaspoon cloves
  • ½ cup butter

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