Caramel Layer Cake from The Settlement Cook Book by Lizzie Black Kander
Cream the butter and add the sugar and stir well. Mix baking powder and flour and add alternately the milk and flour and lastly fold in tire whites beaten very stiff. Bake in two layers in a modera...
Ingredients
- ½ cup milk
- 5 whites of eggs
- 1 cup sugar
- 4 oz. butter
- 1¾ cups pastry flour (sift twice)
- 2 heaping teaspoons baking powder
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