Taco Rice Casserole | RiceSelect®

Ingredients

• 1 cup RiceSelect® Texmati White Rice
• 1 can (15 oz) pinto beans, rinsed and drained
• 1 can (15 oz) diced tomatoes with green chilies (undrained)
• 1 can (8 oz) tomato sauce
• 1 packet taco seasoning
• 2 cups chicken broth
• 1 cup corn (frozen or canned)
• 1 cup Mexican blend cheese, shredded
• 1/4 cup avocado, diced
• 1/4 cup cilantro, chopped
• 1/4 cup sour cream
• 1/4 cup white onion, diced
• 3 tbsp jalapeños, chopped (fresh or pickled)
• 4 lime wedges