Lemon Layer Cake – Fustini's Oils & Vinegars

Ingredients

• 2 1/4 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• pinch Kosher salt
• 2 sticks butter, softened
• 1 ¾ cups sugar
• 3 eggs, divided and room temperature
• 2 tablespoons Fustini’s Sicilian Lemon balsamic
• 1 teaspoon lemon zest
• ¾ cup sour cream
• ¾ cup milk
• 4 egg yolks, room temperature
• 2/3 cup plus 3 tablespoons sugar
• 1/4 cup flour
• 3/4 cup dry white wine
• Grated zest and juice of 1 lemon
• 1 tablespoon Fustini’s Sicilian Lemon balsamic
• 4-5 egg whites
• pinch salt
• 1/4 teaspoon cream of tartar
• 1 1/3 cups sugar
• 1/2 cup water