Pecan Pie Cheesecake | Recipe Cart | Recipe Cart

Ingredients

• 12 whole graham crackers (6 to 7 ounces), or 1 1/2 cups graham cracker crumbs
• 5 tablespoons unsalted butter, plus more for coating the pan
• 2 pounds full-fat cream cheese, preferably Philadelphia brand
• 1 cup granulated sugar
• 1 tablespoon cornstarch, or 2 tablespoons all-purpose flour
• 1/4 teaspoon kosher salt
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 large egg yolk
• 1 1/2 cups whole pecans
• 6 tablespoons unsalted butter
• 3/4 cup packed dark brown sugar
• 1/2 teaspoon kosher salt
• 1/2 cup heavy cream
• 1/2 teaspoon vanilla extract