Green Salad with Miso-Ginger Recipe | Epicurious

Name: Green Salad with Miso-Ginger Recipe | Epicurious
Ingredients: 1 tablespoon unseasoned rice vinegar; 1 tablespoon white miso; 2 teaspoons grated peeled fresh ginger; 1 garlic clove, minced; 1/2 teaspoon sugar; 3 tablespoons vegetable oil; 1 5-ounce bag mixed greens; 1/2 English hothouse cucumber, halved lengthwise, seeded, thinly sliced crosswise; 1 large carrot, peeled, coarsely grated; 1 large green onion, sliced on diagonal

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The dressing is also a great dip for broiled shrimp or chicken.

Keywords

asian
leafy greens
miso
ginger
side
dinner
dairy free
nut free
vegan
vegetarian
quick
easy
weeknight meals
30 minutes or less
no-cook
bon appétit

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Ingredients

1 tablespoon unseasoned rice vinegar
1 tablespoon white miso
2 teaspoons grated peeled fresh ginger
1 garlic clove, minced
1/2 teaspoon sugar
3 tablespoons vegetable oil
1 5-ounce bag mixed greens
1/2 English hothouse cucumber, halved lengthwise, seeded, thinly sliced crosswise
1 large carrot, peeled, coarsely grated
1 large green onion, sliced on diagonal