Mini Melty Apple + Carrot Muffins | Recipe | Ella's Kitchen

Name: Mini Melty Apple + Carrot Muffins | Recipe | Ella's Kitchen
Ingredients: 4 tablespoons light olive oil, plus extra for greasing; 125 g/4½ oz apple purée, such as Ella’s Kitchen Apples Apples Apples; 125 ml/4½ fl oz whole milk or milk of choice; 1 egg; 2 tablespoons clear honey; 225 g/9 oz self-raising flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1 carrot, about 60 g/2¼ oz, finely grated; Preheat the oven to 180°C/350°F/Gas Mark 4. Lightly grease 2 mini muffin tins with oil (or cook one batch at a time); Whisk together the oil, apple purée, milk, egg and honey in a jug until thoroughly combined; Mix the flour with the baking powder and cinnamon in a mixing bowl. Stir in the carrot until combined. Pour in the apple purée mixture and mix gently with a wooden spoon until just combined

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Try our Mini Melty Apple + Carrot Muffins recipe. These muffins can be served as a snack or even a pudding with Greek-style yogurt + fresh strawberries.

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Ingredients

4 tablespoons light olive oil, plus extra for greasing
125 g/4½ oz apple purée, such as Ella’s Kitchen Apples Apples Apples
125 ml/4½ fl oz whole milk or milk of choice
1 egg
2 tablespoons clear honey
225 g/9 oz self-raising flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 carrot, about 60 g/2¼ oz, finely grated
Preheat the oven to 180°C/350°F/Gas Mark 4. Lightly grease 2 mini muffin tins with oil (or cook one batch at a time)
Whisk together the oil, apple purée, milk, egg and honey in a jug until thoroughly combined
Mix the flour with the baking powder and cinnamon in a mixing bowl. Stir in the carrot until combined. Pour in the apple purée mixture and mix gently with a wooden spoon until just combined