Glutinous Rice Balls Stuffed With Palm Sugar | Community Recipes | Nigella's Recipes | Nigella Lawson
Easy and delicious glutinous rice balls stuffed with palm sugar, perfect for dessert or snack!
Ingredients
- 200 grams white rice flour (glutinous)
- 150 millilitres pandanus juice
- 2 tablespoons water
- 200 grams palm sugar (finely chopped)
- ½ teaspoon salt
- 75 grams coconut (grated)
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