Palakkad Sambar with coconut Recipe - Pachakam

Ingredients

• 2 tbsp Coriander seeds
• 2 tsp Bengal gram (Kadalaparippu)
• 1 tsp Fenugreek (Uluva)
• 5 nos Red chillies (Kollamulaku)
• 4 sprigs Curry leaves
• 1/2" piece Asafoetida (Kayam)
• few sprigs Coriander leaves (optional)
• 3/4 cup Coconut
• 2 tbsp Oil
• Potatoes
• Tomatoes
• Onions
• Small onions (Kunjulli Cheriya-ulli saute in oil before cooking)
• Brinjal (Vazhuthananga)
• Onion
• Tomato
• Drumstick
• Potato
• Ashgourd
• Ladies finger (saute before boiling)
• 1/2 cup Red gram(Thuvaraparippu)
• Lemon Size Ball Tamarind (Puli)
• 1/2 tsp Turmeric powder
• as reqd Salt
• Corianderleaves (for garnishing)
• 1 tsp Mustard seeds
• 2 nos Red chillies (Kollamulaku)
• 1/4 tsp Fenugreek (Uluva)
• 2 sprigs Curry leaves