Palakkad sambar (with home-made sambar masala) Recipe | Samsung Food App
Sambar is a spicy lentil-based vegetable stew cooked in a tamarind broth. This can be made with store-bought sambar powder, but I've included the recipe for making home-made sambar powder here. While...
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Ingredients
- 1/2 tsp oil
- grated coconut – 1/2 cup
- dried red chilli – 7-8 (byadgi chilli)
- corriander seeds – 3 tsp
- chana dal – 2 tsp
- urad dal – 1 tsp
- fenugreek (methi) seeds – 1/2 tsp
- 5 big chunks pumpkin, red
- 5 chunks ash gourd (white pumpkin)
- 2 Moringa (drumsticks), cut in finger-sized pieces
- okra – 7-8 (cut in finger-sized pieces)
- yam – 5 big chunks
- 15-20 small onions (chinna ulli, optional)
- Arhar dal – 1 cup (cooked)
- 2 tbsp tamarind extract (recipe included)
- turmeric powder (haldi) – 1/2 tsp
- hing – 1/2 tsp
- salt – as per taste
- jaggery (optional) – as per taste
- Water
- coconut oil – 1 tbsp (or refined oil)
- mustard seeds – 3 tsp
- dried red chilli (or byadgi red chillis) – 2-3
- curry leaves – 8-10
- green chillies – 5-6
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