Sauteed Pork Chops with Apple-Onion Compote Recipe
Pork chops, apples, and cabbage — the epitome of German fare — come together to create a simple menu that’s anything but simple in flavor. From an apple-onion compote to a flavorful sautéed...
Keywords
- German
- Pork
- Pork Chops
- Quick & Easy
- Weeknight Dinner
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Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Plate
- Aluminum foil
Ingredients
- 1 stick unsalted butter (8 Tbsp.), divided
- 2 cups sliced red onions
- 2 cups sliced Granny Smith apples (about 2)
- 1 Tbsp. honey
- ¼ tsp. each ground cloves and red pepper flakes
- 4 bone-in pork loin chops (8–9 oz. each ), patted dry, seasoned with salt and black pepper
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