Chicharrón en Salsa Roja - La Tortilleria
Tasty pork combined with salsa roja, perfect for pairing with beans & rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latortilleria.com.au.
Ingredients
- 400g pork belly
- 150g cracker pork (crispy pork skin)
- 100ml oil or pork fat
- 4 tomatoes
- 3 long green chilli
- 1 jalapeño
- 1 spoon white vinegar
- 2 garlic cloves
- 1/4 onion
- Salt & pepper to taste
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