Chicharrón en Salsa Verde | Chopped
Crispy pork chicharrón simmered briefly in tangy tomatillo salsa until tender-crisp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 1 1/2 pounds tomatillos, husked and rinsed
- 2 serrano peppers
- 1/2 white onion, roughly chopped
- 2 cloves garlic
- 1/2 cup fresh cilantro, loosely packed
- 1 cup chicken broth
- 2 tablespoons vegetable oil
- 1 pound pork chicharrón (fried pork rinds), broken into 2-inch pieces
- 1 salt, to taste
- 8 corn tortillas, warmed, for serving
More Like This
Chicharrón En Salsa Verde Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Chicharron En Salsa Verde Recipe - Mexican.Food.com
food.com
Fried Pigskin in Green Sauce - Chicharron En Salsa Verde
recipeland.com
Chicharrón En Salsa Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Chicharron en Salsa Verde Recipe | Samsung Food App
app.samsungfood.com
Pork Chili Verde Salsa Verde | Recipe Cart | Recipe Cart
getrecipecart.com
Chicharrón in Salsa Verde – La Sabrozita
usa.lasabrozita.mx
Tomatillo Pork Chili Verde Stew for Crock Pot or Slow Cooker
recipeland.com