ROSE DELIGHT CUPCAKES | SA Garden and Home
Cupcakes are a favourite teatime treat and they’re super easy to make – simply follow the below recipes taken from the latest cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 100g softened butter
- 5ml rose water essence
- 115g castor sugar
- 2 extra-large eggs
- 160g self-raising flour
- 30ml milk
- 325g granulated sugar
- 125ml water
- 90ml egg white (about 3 extra-large eggs)
- a few drops rose water essence 5 ml rose syrup (available at Pick n Pay)
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