Gnocchi with cauliflower | Italian Pasta De Cecco Recipes

Name: Gnocchi with cauliflower | Italian Pasta De Cecco Recipes
Ingredients: 380 g0SX0046; 2 cloves garlic; 2 small bunches Italian parsley; 1 cauliflower (400-500 g); 4 tbsp grated Pecorino cheese; salt and pepper

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Italian recipes: Gnocchi with cauliflower. De Cecco United Kingdom | Italian Sauces and Pasta Recipes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.

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Ingredients

380 g0SX0046
2 cloves garlic
2 small bunches Italian parsley
1 cauliflower (400-500 g)
4 tbsp grated Pecorino cheese
salt and pepper

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