Racchette with cauliflower | Italian Pasta De Cecco Recipes
義大利食èœï¼šRacchette with cauliflower。 De Cecco ä¸åœ‹ | 義大利醬料和義大利麵食èœã€‚
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 300 g0SX0090
- 400 g boiled cauliflower, chopped into florets
- 20 g Italian parsley
- 1 stick celery
- 1 clove garlic
- salt
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