Ginger biscuits with caramel filling recipe Recipe - Better Homes & Gardens Australia
Treat yourself to glistening ginger biscuits with caramel filling. A delightful combination of spicy ginger and sweet caramel.
Ingredients
- 150g unsalted butter, melted
- 1 cup brown sugar, firmly packed
- 1⁄4 cup golden syrup
- 1 free-range egg
- 21⁄3 cups plain flour
- 1 tsp bicarbonate of soda
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1⁄2 cup raw sugar
- 1⁄2 cup uncrystallised
- ginger, thinly sliced
- CARAMEL FILLING
- 40g butter, chopped
- 1⁄3 cup golden syrup
- 395g can sweetened condensed milk
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