Ginger nut biscuits recipe | easyFood
These crunchy treats are packed with warm ginger flavour, making them the perfect accompaniment to a cup of tea or coffee.
Ingredients
- 100 g self-raising flour
- 1 tsp bicarbonate of soda
- 2 tsp ground ginger
- 40 g caster sugar
- 30 g stem ginger, chopped
- 50 g unsalted butter
- 2 tbsp golden syrup
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