Beef and Spinach Breakfast Sandwich Recipe | Blue Rhino
What a great way to use leftover steak or roast beef! This recipe combines beef, egg and spinach on a thin sandwich roll to create this perfect Breakfast Sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Ingredients
- 12 oz Cooked Beef (such as steak, roast, pot roast or deli roast beef), thinly sliced
- 4 Eggs or 1 cup Egg Substitute
- 1/2 cup Chopped Fresh Baby Spinach
- 1/2 cup Diced Tomatoes
- Salt, to taste (optional)
- Pepper, to taste (optional)
- 4 slices Reduced-fat Swiss Cheese
- 4 Whole Wheat Round Thin Sandwich Breads, split, toasted
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