Beef and Spinach Breakfast Sandwich - Certified Hereford Beef
Do you have leftover Certified Hereford Beef steak or roast? Create this delicious breakfast sandwich with your leftovers for a high-protein breakfast that ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.certifiedherefordbeef.com.
Ingredients
- 12 ounces cooked Certified Hereford Beef (steak or roast works best), thinly sliced
- 4 eggs or 1 cup egg substitute
- 1/2 cup chopped fresh baby spinach
- 1/2 cup diced tomatoes
- Salt and pepper (optional)
- 4 slices reduced-fat Swiss cheese
- 4 whole wheat round thin sandwich breads, split, toasted
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