Creamy ACE Pap
www.tigerbrandsfoodservicesolutions.com
Create a rich and creamy Benny Chicken Stock with Parmesan and butter, served with vibrant fried basil and Master Chef Pap Relish for a flavorful twist.
Ingredients
- 525 g ACE Maize Meal
- 2 sachet Benny Stock Powder
- 2.25 l Hot water
- 375 ml Cream
- 150 g Butter, chopped
- 150 g Parmesan cheese
- Salt and pepper to taste
- 1 can Master Chef Spicy Pap Relish
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