Teriyaki Shrimp Noodle Stir Fry | Rock Harbour Seafood

Ingredients

• 2 portions Asian rice noodles
• 2 Tbsp. sesame oil
• 340 g pkg. thawed Rock Harbour raw White Pacific Shrimp, (tail on, P & D)
• ½ small red onion, sliced into thin wedges
• 1 small red pepper, thinly sliced
• 1 crown broccoli, cut into bite sized florets (about 2 cups)
• ½ cup teriyaki stir-fry sauce
• 2 Tbsp. sesame seeds