Butter chicken recipe
The tang of tandoori masala is what makes this butter chicken recipe so irresistible.
Ingredients
- 2 large white onions, cut in half and thinly sliced
- 5 cm/2 inch piece of fresh root ginger, peeled and grated
- 6 garlic cloves, grated
- 2 tsp ground cumin
- 2 tsp ground coriander
- 0.5 tsp ground cardamom
- 0.5 tsp ground cinnamon
- 0.2 tsp ground fenugreek
- 0.5 tsp ground turmeric
- 0.2 tsp chilli powder
- 2 tbsp tomato purée/paste
- 400 g can chopped tomatoes
- 5 tbsp Greek-style yogurt
- 750 g bone-in chicken thighs, diced
- 2 tbsp tandoori masala
- 2 tsp salt
- 1 tsp sugar
- 80 g butter
- 5 tbsp vegetable oil
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