Sweet Tomato Chutney from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and C
This is an easy store-cupboard chutney. It is an especially handy recipe if you have an abundance of very ripe tomatoes (you will need about 800 g/1 lb 12 oz peeled fresh tomatoes). If you can’t...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 5 cm (2 inch) piece of ginger, roughly chopped
- 8 garlic cloves, roughly chopped
- 2 tablespoons sultanas
- 2 teaspoons salt
- ¾ teaspoon cayenne pepper chilli powder (optional)
- 2 × 400 g (14 oz) tins chopped tomatoes
- 310 ml (1¼ cups) clear vinegar
- 350 g (12 oz) jaggery or soft brown sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Indian tomato chutney – Food & Home Magazine
foodandhome.co.za
Tomato Chutney Nmami Life
nmamilife.com
Sweet Tomato Chutney Recipe
indianfoodsite.com
Tomato Chutney Recipe
olivemagazine.com
Tomato Chutney from The Cook's Companion: A step-by-step guide to cooking skills including original
app.ckbk.com
Tomato Chutney 🍅
punguskitchen.com
This is the Absolute Best Indian Tomato Chutney Recipe | TASTE
tastecooking.com
Tomato Chutney
anotherfoodblogger.com