Mexican Shrimp Cocktail

Ingredients

• 2 lbs jumbo shrimp
• 2 celery stalks, sliced thin
• 1 jalapeno, seeded, finely chopped
• 1 cucumber, chopped
• 2 avocados, peeled, pitted, chopped
• 2 handfuls fresh cilantro, chopped
• 1/2 small white or yellow onion, finely chopped
• 2 limes, juice & zest
• 1 orange, juice & zest
• 11 1/2 ounces can tomato juice
• 1/2 cup tomato sauce
• 2 garlic cloves, grated
• Favorite hot sauce, to taste
• Salt/pepper, to taste