Canned mackerel – LE PARFAIT® | BOUTIQUE OFFICIELLE
And go empty and rinse the mackerel, then wipe them one by one. Cut the carrots into rings and mince the onions. Arrange the mackerel in a Dutch oven, add the carrots, onions, a few cloves, thyme,...
Ingredients
- Mackerel 1.5 kg
- Carrot 2
- White wine 25 cl
- Onion 2
- Clove Thyme 1 Bunch
- Salt
- Pepper
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