Moroccan Lamb Tagine

Ingredients

• 1 1/2 pounds ground lamb
• 1 tablespoon olive oil
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 1/2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 1/2 cups chicken broth
• 1 (15 ounce) can chickpeas, rinsed and drained
• 1/2 cup dried apricots, roughly chopped
• 1/2 cup pitted dates, roughly chopped
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 1/2 cups couscous
• 1 1/2 cups boiling water
• 2 tablespoons chopped fresh parsley
• 2 lemon wedges, for serving