Crispy Potato Rosti

Name: Crispy Potato Rosti
Total time: 35 min
Ingredients: 1kg/ 2 lb potatoes (skin on weight) ( - Aus: Sebago (dirt brushed), US: Yukon Gold, Russet, UK: Maris Piper, King Edwards (Note 1); 3/4 tsp salt (, kosher/cooking salt (or 1/2 tsp table salt); 1/2 tsp finely ground black pepper; 15g/ 1 tbsp clarified butter / ghee or normal butter (, melted (Note 2); 60g/ 4 tbsp clarified butter / ghee (, separated (sub half butter, half vegetable oil) (Note 2)

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Recipe video above. This is a recipe for truly crispy Potato Rosti that's beautifully golden on the outside and fluffy on the inside. The secret is pan frying i

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Ingredients

1kg/ 2 lb potatoes (skin on weight) ( - Aus: Sebago (dirt brushed), US: Yukon Gold, Russet, UK: Maris Piper, King Edwards (Note 1)
3/4 tsp salt (, kosher/cooking salt (or 1/2 tsp table salt)
1/2 tsp finely ground black pepper
15g/ 1 tbsp clarified butter / ghee or normal butter (, melted (Note 2)
60g/ 4 tbsp clarified butter / ghee (, separated (sub half butter, half vegetable oil) (Note 2)