Crispiest Baked Potato: The *Only* Recipe You Need!
Learn how to bake a potato perfectly! Fluffy insides, crispy skin, every time. A true comfort food classic made easy. Get my top tips now!
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Cooking tools:
- Oven thermometer
- Pepper mill
- Vegetable brush
- Oven
- Baking sheet
- Fork
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 1 large russet potato (about 12-14 oz / 340-400g), scrubbed clean
- 1 tablespoon olive oil (15 ml)
- ½ teaspoon coarse sea salt (3g), plus more to taste
- Freshly ground black pepper, to taste
- Optional Toppings: Butter, sour cream, shredded cheese, chives, crispy bacon, chili, baked beans
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