Zingy clementine, turkey & peanut salad recipe | Good Food

Ingredients

• 200g frozen edamame beans
• 2 limes zested and juiced
• 2 tbsp peanut butter
• 2 tsp light soy sauce
• 2 tsp honey
• ¼ red cabbage (about 220g), finely shredded
• 1 red pepper thinly sliced
• 200g leftover cooked turkey or chicken, shredded
• small bunch of coriander (or use mint or a mixture), leaves picked
• 4 clementines peeled and sliced into rounds
• 50g peanuts toasted and roughly chopped