Crawfish Casserole II
Congrats to the newlyweds, and authors of this recipe, Jessie and Jeremy Watson. This crawfish casserole is one of Jeremy's favorites from his mother-in-law's recipes—a comforting combination of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcajunrecipes.com.
Ingredients
- 1/2 cup butter or margarine
- 1 1/2 cup onion, chopped
- 1/2 cup bell pepper, chopped
- 1/2 cup celery, chopped (optional)
- 1 can (10.5 oz) cream of shrimp or cream of mushroom soup
- 1 can (10.5 oz) cheddar cheese soup
- 2 pounds crawfish tails
- 3 cups cooked rice (measure after cooking)
- 2 teaspoons Cajun seasoning for crawfish
- 1 cup shredded cheese (optional, for topping)
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