Lentil, Fig & Peach Flatbread - Alberta Pulse Growers

Ingredients

• 4 - 8-inch (20 cm) flatbreads (see tips)
• 1/2 cup (125 mL) fig jam (or other savoury jam or jelly)
• 2 cups (500 mL) cooked green lentils (or 1 can (19 oz/540 ml) drained & rinsed)
• 1-2 fresh peaches, nectarines or plums, pitted & thinly sliced
• 1/2 tsp (2 mL) dried chilis or red chili flakes, if desired
• 1 cup (250 mL) crumbled goat cheese
• 2 Tbsp (30 mL) balsamic glaze