Lentil, Fig & Peach Flatbread - Alberta Pulse Growers
This delicious vegetarian flatbread with Lentils is a great accompaniment to any charcuterie board!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertapulse.com.
Ingredients
- 4 8-inch (20 cm) flatbreads (see notes)
- 1/2 cup (125 mL) fig jam, or other savoury jam or jelly
- 2 cups (500 mL) cooked or canned green lentils, drained & rinsed (see notes)
- 1-2 fresh peaches, nectarines or plums, pitted & thinly sliced
- 1/2 tsp (2 mL) dried chilis or red chili flakes, if desired
- 1 cup (250 mL) crumbled goat cheese
- 2 Tbsp (30 mL) balsamic glaze
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