White Bean, Tomato & Artichoke Flatbread - Alberta Pulse Growers

Ingredients

• 4 8-inch (20 cm) flatbreads (see notes)
• 1/3 cup (75 mL) prepared pesto
• 2 cups cooked or canned white beans, drained & rinsed (see notes)
• 1/2 cup (125 mL) pitted small black olives (Nicoise or Kalamata)
• 1/2 small red onion, thinly sliced
• 1/2 cup (125 mL) halved, cherry tomatoes
• 1/2 cup (125 mL) shredded Mozzarella or Monterey Jack cheese
• 1 cup (250 mL) marinated artichoke hearts, halved if large
• 1 tsp (5 mL) red chili flakes, optional
• arugula, to garnish, if desired